Add a small amount of hot water (2-3 fl oz). The ideal water temperature for matcha is 80°C or 176°F (below boiling)
Whisk the matcha and water in a light, zig-zag motion until a layer of green froth appears.
Add coconut milk.
Sweeten it to taste. Stir and enjoy!
Notes
Use organic ingredients when possible. Don’t have a bamboo whisk? Use an electric frother or add the ingredients to a blender and blend on high for 15 seconds until frothy and smooth. Pour into your favorite mug and enjoy!SIMPLE SWAPS
Three Trees or MALK vanilla almond milk or milk of choice for coconut milk
Raw local honey for organic liquid stevia
Keyword Dairy Free, Matcha Green Tea, Matcha Latte