Creamy Chocolate Pudding
Prep time
Cook time
Total time
Yield: 1 to 2
  • 1 medium ripe avocado
  • 2 tablespoons raw cacao powder
  • 2 tablespoons pure maple syrup
  • 6 tablespoons unsweetened vanilla almond milk
  • 1 tablespoon pistachios or other nuts, chopped for topping (optional)
  1. Cut open the avocado and scoop out the pit. Cut avocado into large chunks and put in blender.
  2. Add the cacao, maple syrup, and almond milk.
  3. Blend, starting on low and then moving to high speed until it is smooth.*
  4. Add more cacao or maple syrup to taste.
  5. Refrigerate the pudding for 1 to 2 hours.
  6. Top with pistachios (optional) and serve cold.
*If the avocado is large, you may need a bit more of each ingredient. If the pudding is too thick, drizzle in a bit more almond milk.

Please choose organic ingredients when possible.
Recipe by Rachel Sunley at