Simple Spaghetti Squash
 
 
Author:
Yield: 4-6
Ingredients
  • 1 spaghetti squash
Instructions
  1. Preheat the oven to 375°F.
  2. Wash the outside of the squash thoroughly. Halve the squash lengthwise. Use a spoon to scoop out and discard seeds from the middle of each half.
  3. Arrange squash in a 9x13-inch baking dish, face down.
  4. Pour ½ cup water into the dish and bake until just tender, about 30 to 35 minutes.
  5. Rake a fork back and forth across the squash to remove its flesh in strands…just like spaghetti!
  6. Top with your favorite sauce, toppings, and seasonings.
Notes
Please choose organic ingredients when possible.
Recipe by Rachel Sunley at https://rachelsunley.com/what-to-do-when-youre-craving-pasta