Glowing Goddess Green Juice
Prep time
Cook time
Total time
Yield: 16-24 ounces
  • ¼ head romaine lettuce
  • 2 flat-leaf kale leaves
  • 2 collard green leaves
  • 2 stalks celery
  • 1 small cucumber, with ends removed
  • 1 green apple, cored
  • ⅛ bunch parsley
  • ½ lemon, peeled
  • 1 inch ginger root, peeled
  1. Wash all produce well.
  2. Prepare produce by cutting into pieces, small enough to fit in the top of the juicer.
  3. Add one ingredient to the juicer at a time.
  4. Serve immediately or refrigerate in an air-tight glass container for up to 48 hours.
Please choose organic ingredients when possible.
Recipe by Rachel Sunley at