Happy Monday!

This week I’m doing something a little different. Every day, I will feature one ‘Foodie of the Day’ from Instagram. Someone who inspires me to get in the kitchen and cook! I will share my favorite breakfast, lunch, dinner, and snack recipes from the Foodie of the Day on my Instagram @RachelSunley. I will only share delicious and nutritious recipes made from real, wholesome ingredients. Recipes will be gluten-free, dairy-free, and (mostly) vegan.

If you’re not on Instagram yet, then this is the perfect time to sign up! I LOVE Instagram because it allows me to connect with clients, family, friends, colleagues, and people from all over the world (like YOU). Not to mention, it is my #1 go-to source for new recipes (#plantbased #recipes) and workout inspirations (#fitness #yoga). 

To kick things off, I shared these decadent Vegan Buckwheat Galettes topped nectaries, pomegranate, maple syrup and edible flowers for breakfast (via @thesunshineeatery).

Curious what’s for lunch? Follow me on Instagram to find out, and get a full week of delicious and nutritious meal inspirations and recipes!

Much Love & Many Blessings,

Rachel Signature