Select Page

I have a confession. I despise raw tomatoes. I know, it’s sad. It’s the texture and the taste that I just don’t like. Every year, I try a variety of tomatoes, hoping that I’ll develop new taste buds and actually enjoy them. Heirloom tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes, campari tomatoes, green tomatoes, you name it, I’ve tried it.

I was hoping this year was going to be the year that I fall in love with these nutrient-packed beauties. I turned 30, my mother started growing her own tomatoes, and I joined my first CSA (Community Shared Agriculture) where I get fresh, organic produce delivered straight from the farm every Tuesday.

Last week I received a juicy, ripe, and colorful mix of yellow, orange, and red tomatoes fresh from the farm. My lovely mother, Linda, told me to try the organic tomatoes since they’re “so much better” than store bought tomatoes.

Epic fail. I still dislike raw tomatoes. 

The good news is, I LOVE cooked tomatoes. Weird, I know. Grilled tomatoes, stewed tomatoes, tomato soup, tomato sauce, you name it, I love it! What a beautiful thing. Eating lots of tomatoes, any way you can, is great for your health. This fruit that acts like a vegetable is loaded with health properties that I want to take advantage of (and you should too).

Which brings me to this week’s recipe, homemade tomato basil soup. This recipe was super simple to make, it took less than 5 minutes to prepare (thanks to my Vitamix), and it was surprisingly delicious. Give it a try and let me know what you think in the comments below. Enjoy!

 

Easy Tomato Basil Soup
 
Prep time
Cook time
Total time
 
Author:
Yield: 2 to 3 servings
Ingredients
  • 6-7 tomatoes
  • 1 small onion
  • 1 clove garlic (optional)
  • 3 fresh basil leaves
  • sea salt and pepper to taste
Instructions
  1. Wash all produce well.
  2. Prepare produce by cutting tomatoes in half and chopping onion into small chunks.
  3. Place tomatoes, onion, garlic, basil leaves, pepper and sea salt into the Vitamix container and secure lid.
  4. Select Hot Soup program (or switch machine to Start and slowly increase speed to Variable 2).
  5. Switch machine to Start and allow to complete programmed cycle (or continue blending for 30 seconds).
  6. Season soup with additional pepper, as needed.
  7. Serve immediately or store in an air-tight glass container for up to 3 days.
Notes
If you don't have a Vitamix, don't worry! Any high-speed blender will do! Just follow these directions instead:
1. Wash all produce well.
2. Prepare produce by cutting tomatoes in half and chopping onion into small chunks.
3. Place tomatoes, onion, garlic, basil leaves, pepper and sea salt into the blender container and secure lid.
4. Start blender on Low and blend for 30 seconds.
5. Switch machine to High and continue blending for 30 seconds.
6. Transfer blended mix to pot and simmer on the stove for 30 minutes to 1 hour (the longer it simmers, the greater the flavor).
7. Season soup with additional pepper, as needed.
8. Serve immediately or store in an air-tight glass container for up to 3 days.

Please choose organic ingredients when possible.

 

Don’t forget to tweet it before you eat it! Tag me at @RachelSunley on Instagram & Twitter with your photos.